Play on Marcel Vigneron :P
Chinese fried brown rice, five-spice chicken thigh, granny smith and corn salad, soy caramel and garden fresh baby basil
The Comfort: spinach and arugula, avocado, blueberry, roasted and pulled chicken (dark meat, white meat and skin), toasted walnut, Parmesan, a poached egg with a honey lemon vinaigrette
clementine, butter poached lobster, squash, Israeli couscous, and dill
Elvis’s French toast: peanut butter, cream cheese frosting, caramelized banana, bacon bits, whipped cream and powdered sugar
Iron Chef Gaude
Good Ol’ Bread Pudding: rye, Tuscan Italian, and brioche bread soaked in a hard cider based custard, served with brandied golden raisins, candied walnuts, cinnamon whipped cream and a Jameson caramel.
A.P. Stumps: American steak house in San Jose, California on the Garde Manger station.
Homage to Spring and Easter: Green cauliflower, goat cheese, beet, farm raised curried pork, Spring flowers, chervil, soft boiled egg, carrot
Ramen, cranberry, black radish, nameko mushroom, Chinese five-spice, shrimp, dover sole, toasted sesame
Roasted red and golden beet, braised beetroot and bacon and brined and fried half chicken